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Ingredients: 1/3 cup plus 1 tablespoon olive oil 1 cup sugar 4 egg whites or egg substitute equivalent to 2 eggs 1/2 teaspoon vanilla 1-1/4 cups flour 2 tablespoons poppy seeds 1 teaspoon baking soda 1/4 teaspoons salt 1 jar (6 ounces) peach baby food Directions: In a mixing bowl, cream butter and sugar. Add egg whites or substitute and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350-degrees 20 to 25 minutes or until muffins test done. Recipe will yield about 1 dozen muffins. |