|
Apple-Cinnamon Muffins Ingredients: 1-1/2 cups flour 3/4 cup water 3/4 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon cinnamon 2 cups chopped, peeled apples 2 egg whites or egg substitute equivalent to 2 eggs 1/3 cup orange juice Scant 1/4 cup olive oil Directions: In a large bowl, combine flour, sugar, baking soda, baking powder, and cinnamon and set aside. Beat egg whites or substitute, add orange juice and olive oil. Stir into the dry ingredients until moistened. Batter will be thick. Fold in apples gently. Fill greased or paper lined muffin cups 2/3rd’s full. Bake at 350-degrees, 20 to 25 minutes. Serve warm, or freeze and microwave before serving. Recipe makes about 1 dozen.
|