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Strawberry Muffins Ingredients: 3/4 cup skim milk 1/2 cup olive oil 1 tablespoon orange peel 2 egg whites or egg substitute equivalent to 1 egg 2 cups flour 1 cup chopped strawberries 1/3 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt Streusal Topping: 1/2 cup pecans (optional) 1/2 cup brown sugar 1/4 cup flour 2 tablespoons melted margarine or butter Directions: Mix struesal ingredients until crumbly. Heat oven to 400-degrees. Grease or line with paper baking cups 12 muffin cups. Mix milk, oil, peel and egg whites or substitute in a large bowl until well blended. Stir in remaining ingredients, except topping, and stir gently until just moistened. Prepare streusel topping. Fill muffin cups 2/3rd’s full and sprinkle each with topping. Bake 15 to 20 minutes or until done. Best when served warm, or freeze and microwave before serving.
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