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Lemon-Blueberry Muffins Ingredients: 2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup skim milk 1/4 cup olive oil 2 tablespoons lemon juice 1 egg white 1 teaspoon each: grated lemon rind and vanilla extract 1-1/3 cups fresh or frozen blueberries Non-stick cooking spray, Regular flavor or butter flavored Directions: In a large bowl, combine flour, sugar, and baking powder, salt and cinnamon. In second bowl, mix together remaining ingredients except blueberries and cooking spray. Pour milk mixture into flour mixture and stir just until all ingredients are moistened. Gently fold in blueberries. Spoon batter into muffin tins sprayed with non-stick cooking spray or lined with paper baking cups. Bake at 375-degrees for 20 to 25 minutes.
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