|
Ingredients: 1-1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 2 egg whites or egg substitute equivalent to one egg 1/2 cup skim milk 1/4 cup olive oil Topping: 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 cup melted butter or margarine Directions: In a large bowl, combine flour, sugar, baking powder, salt nutmeg and allspice. Combine the egg whites or substitute, milk and oil; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400-degrees for 12 to 14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of muffins with melted butter or margarine and sprinkle with the cinnamon-sugar mixture. |