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Ingredients: 2 egg whites or egg substitute equivalent to 1 egg 1 cup skim milk 1-cup fresh or frozen cranberries cut in half 1/4 cup olive oil 2 cups flour 1/4 cup sugar 1 tablespoon grated orange peel 3 teaspoons baking powder 1 teaspoon salt Directions: Heat oven to 400-degrees. Grease bottom only of 12 medium muffin cups. Beat egg whites or substitute in a large bowl; stir in milk, cranberries and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups 2/3rd's full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. |