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Feather Light Muffins Topping: 1/2 cup sugar 1 teaspoon cinnamon Muffins: 1/4 cup olive oil 1/2 cup sugar 2 egg whites or egg substitute equivalent to 1 egg 1-1/2 cups cake flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup skim milk Directions: In a mixing bowl, cream oil, sugar and egg whites or substitute. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill muffin cups 2/3rd’s full. Bake at 325 degrees, 20 to 25 minutes or until golden. Meanwhile, combine sugar and cinnamon in a small bowl. Roll the tops of the muffins in the sugar mixture while hot out of the oven. Serve warm or freeze and microwave 20 to 25 seconds before serving.
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