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Ingredients: 1/2 cup canned or cooked pumpkin 1/2 cup skim milk 2 egg whites or egg substitute equivalent to 1 egg 2 cups reduced fat Bisquick baking mix 1/4 cup sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger Streusel Topping: 2 tablespoons sugar 1 tablespoon reduced fat Bisquick 1/4 teaspoon ground cinnamon 2 teaspoons cold butter or margarine Directions: In a mixing bowl, combine pumpkin, milk and egg. Combine dry ingredients; add to pumpkin mixture and stir just until moistened. Spoon into 12 well greased muffin cups. Combine the streusel ingredients, cutting in the butter until mixture is crumbly; sprinkle over the muffins. Bake at 400-degrees for 15 minutes or until golden brown. Serve warm or freeze and microwave before serving. Recipe yields about 12 muffins. |