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Ingredients: 4 cups black raspberries 2 tablespoons lemon juice 1 package powdered fruit pectin 1-1/2 cups honey Directions: Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot. Bring to a boil over high heat. Stir in the honey. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate. Recipe makes two-pints; serving size is one-tablespoon. Nutritional information per serving: Calories: 32 Total Fat: 0g Saturated Fat: 0g Protein: 0g Total Carbohydrate: 9g Fiber: 0g Sodium: 2mg |