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Caribbean Salsa Ingredients: 2 cups chopped seeded watermelon 1 cup chopped fresh pineapple 1 cup chopped onion 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1 tablespoon chopped jalapenő pepper (or to taste) or jerk seasoning Directions: In a large bowl combine ingredients; mix well. Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving. Recipe makes eight servings. Nutritional information per serving: Calories: 34 Total Fat: 0 Cholesterol: 0 Protein: 1gm Sodium: 3mg
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