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Ingredients: 3 cups granulated sugar 1-1/2 cups finely chopped seeded watermelon (do not puree) 1/4 cup lemon juice 1 package (1.75 ounces) powered fruit pectin 3/4 cup water Directions: In large bowl, stir together sugar, watermelon and lemon juice. Set aside for ten minutes, stirring occasionally. In small saucepan, blend fruit pectin and water. Bring mixture to boil over high heat; boil, stirring, for one minute. Stir pectin mixture into watermelon mixture. Stir constantly until sugar is dissolved, about three minutes. Quickly pour into jars and cover. Let stand at room temperature 24 hours to set. Store jam in refrigerator for up to three weeks. Makes about 4 cups. Nutritional information per 1 tablespoon serving: Calories: 38 Total Fat: 0 Carbohydrate: 10 Sodium: 0.4mg |