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Slow-Cooked Cinnamon Applesauce Ingredients: 3-1/2 pounds Granny Smith apples -- peeled, cored, and sliced 1/2 cup firmly packed brown sugar 1-1/2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon Directions: In a 3-1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice. Cover and cook on the high heat setting three hours or until the apples are very tender. Mash up the apples with a potato masher. Stir in the cinnamon. Serve. Recipe makes eight servings. Nutritional information per serving: Calories: 135 Fat: trace Protein: 35g Carbohydrate: 4g Fiber: 4g Cholesterol: 0mg Sodium: 9mg Exchanges: 1-1/2 Fruit, 1 Other Carbohydrates
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