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Cajun Spiced Pecans Ingredients: 2 tablespoons unsalted butter 3 cups pecan halves 1/2 cup light brown sugar 1 teaspoon paprika 2 teaspoons chile powder 1 tablespoon ground cumin 1/4 cup cider vinegar Salt Directions: Preheat oven to 375-degrees. Melt butter over medium heat in a large skillet. Add pecans and saute until lightly browned, about three minutes. Add brown sugar and cook until caramelized. Stir in paprika, chili powder and cumin. Add vinegar aand cook until all liquid has evaporated. Season with salt. Spread on cookie sheet and bake in 350-degree oven until crisp, about three to five minutes.
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