Barbecued Pecans
Ingredients:
2 tablespoons butter or margarine
1/4 cup Worcestershire sauce
1 tablespoon ketchup
Two dashes hot sauce
4 cups pecan halves
Salt

Directions:
Melt butter in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly. Toast at 400-degrees about 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.

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