|
Ingredients and Directions: Pour 4-cups pecan halves in a large baking pan spreading them out evenly. Melt 1/2-cup butter or margarine in a saucepan. Add 4-teaspoons Worcestershire sauce, 1-tablespoon garlic salt and 1/2 teaspoon Tabasco sauce. Stir the butter mixture and drizzle over nuts. Stir to make sure they are completely coated. Bake in 300-degree oven for 30 minutes, stirring occasionally to be sure they toast uniformly. Pour onto paper towels to absorb excess butter. Once cooled, they will stay fresh in an airtight container. |