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Cajun-Spiced Walnuts Ingredients: Two egg whites, slightly beaten 2 teaspoons ground cayenne pepper 2 teaspoons mixed dried herbs 1 tablespoon garlic salt 2 teaspoons paprika 4 cups (1 pound) walnut halves and pieces Directions: Coat a large, shallow, baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan. Bake in 350-degree oven 15-18 minutes, until dry and crisp. Cool completely before serving. Note: Best if made at least one day ahead. Flavors intensify overnight. Store in sealed container. Recipe makes 4-cups.
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