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Crisp Sugared Walnuts Ingredients and Directions: Place 2-1/2 cups California walnut halves in a shallow pan. Place in preheated 375-degree oven for about 15 minutes. Stir frequently. Take walnut halves out of oven and set aside. Cook: 1-cup sugar 1/2-cup water 1-teaspoon ground cinnamon 1-teaspoon salt To soft ball stage (236 degrees) without stirring. Remove from heat; add 1-1/2-teaspoons vanilla extract and nuts. Stir gently until nuts are well coated and mixture becomes creamy. Turn out onto a buttered platter. Separate walnut halves as they cool.
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