Ingredients: 2 teaspoons olive oil 1-1/2 teaspoon Cajun seasoning or chili powder 1/4 teaspoon cayenne pepper 2 cups lightly salted dry roasted peanuts Directions: Heat oil in skillet over medium heat. Stir in seasoning and cayenne. Add peanuts to skillet; cook for two minutes, stirring constantly. Serve warm or at room temperature. Store for up to three weeks in a tightly covered container. Recipe makes eight servings. |