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Ingredients: 1 cup sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 tablespoons butter 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 2 tablespoons water 1 cup pecans, cashews, walnuts or mixture, toasted Directions: Combine sugar, salt, cinnamon, cloves, nutmeg, butter, vanilla and water in saucepan. Cook, stirring constantly, until a small amount dropped into cold water forms a soft ball. Stir in toasted nuts. Remove from heat and stir until no longer glossy. Pour into buttered baking sheet and spread thinly. Cool and break into pieces. |