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Ingredients: One pound (about four links) fully cooked sausage of choice, cut on the diagonal in 1/2-inch slices 3 tablespoons olive oil, divided One pound sweet potatoes (yam variety), peeled and julienned One pound onions, cut in 1-inch wedges, then separated Two stalks of celery, sliced thinly on the diagonal 1 green pepper, julienned Three cloves of garlic, chopped finely Salt, as needed 2 tablespoons chopped fresh marjoram or fresh oregano or 2 teaspoons dried 1/2 teaspoon sugar 1/2 tablespoon red wine vinegar 3 cups hot, cooked pasta, rice or polenta Directions Saute sausage in 1-tablespoon oil until lightly browned. Remove from pan; reserve on paper towel. In the same pan, heat remaining 2 tablespoons oil; sauté sweet potato until tender-crisp and lightly browned. Stir in remaining vegetables and 1-teaspoon salt; sauté until tender. Return reserved sausage to pan. Stir in marjoram or oregano and sugar. Add more salt if necessary; lightly season with freshly ground black pepper. Remove from heat; stir in vinegar. Serve with pasta, rice or polenta. |