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Ingredients: One medium red onion, six to eight ounces 3/4 cup water 1/4 cup red wine vinegar 1 tablespoon sugar 1 teaspoon kosher salt Two bay leaves One cinnamon stick One whole clove Three whole allspice Pinch of ground nutmeg One sprig of thyme 15 peppercorns One star anise Directions: Thinly slice onion into rings and placed in non-corrosive container. Mix water, vinegar, the sugar and salt in non-corrosive saucepan. Wrap remaining ingredients in piece of cheesecloth and tie with string. Place cheesecloth bag in liquid and bring to boil, then simmer five minutes. Immediately pour mixture over onions and cover. Let sit at room temperature for 45 minutes and cover and refrigerate over night. |