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Ingredients: One had Boston lettuce, separated into leaves One medium red onion, thinly sliced into rings One can (11 ounces) mandarin oranges, drained Fat free salad dressing of your choice Directions: Arrange lettuce, onion and oranges on salad plates. Serve with dressing of your choice. Recipe makes nine servings. Nutritional information per serving: Calories: 30 Total Fat: trace Calories from fat: 3-percent Saturated Fat: trace Cholesterol: 0 Sodium: 5mg Carbohydrate: 7g Protein: 1g |