|
Ingredients: One, can refried-beans 1 onion, finely diced 1/2 teaspoon garlic salt 1/2 teaspoon oregano 1/4 teaspoon ground cumin 4 flour tortillas (10 inch) One can diced green chilies (4 ounce) 1 cup jack cheese, shredded 1 cup cheddar cheese, shredded 2 tomatoes, chopped 1 bunch green onion, chopped 1 green bell pepper, diced One can sliced black olives (4 ounce) Salsa Directions: Heat beans and onion in a skillet. Stir in seasonings. Slightly crisp tortillas in hot oven. Spread beans on tortillas and add green chilies, cheese, tomatoes, green onions, bell pepper and olives. Place under broiler until cheese melts. Serve with salsa. |