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Ingredients: 1 (10 ounce) can refrigerated pie crust 1/2-pound extra-lean ground beef 1 cup spaghetti sauce 1/4 cup chopped red onion, if desired 4 ounces (1 cup) shredded, low-fat cheddar cheese 1/4 cup of dill pickle slices Directions: Heat oven to 425-degrees. Grease a 12-inch pizza pan. Unroll the dough; place in greased pan. Starting at the center, press out dough with hands, forming a 1/2-inch rim. Bake at 425-degrees for seven to nine minutes or until the crust is a light golden-brown in color. Meanwhile, brown ground beef in medium skillet until thoroughly cooked, stirring frequently. Drain. Spread spaghetti sauce evenly over partially baked crust. Top with cooked ground beef, onion and cheese. Return to oven and bake an additional 12 to 18 minutes or until bubbly and edges are golden brown. Top pizza with pickle slices if desired. Recipe makes four servings. |