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Home Made German Potato Pancakes Ingredients: 4 cups peeled and shredded red-skinned potatoes 1 cup thinly sliced onions 1-1/2 cups flour Egg substitute equal to six eggs 1/4 cup freshly chopped parsley Salt and pepper to taste Ground white pepper to taste 1-1/2 teaspoons ground nutmeg 1/4 cup chicken stock Olive oil to cook potatoes Directions: Grate potatoes and onions together into a large bowl. Add remaining ingredients except oil and mix well. Pour the oil into hot sauté pan to completely cover bottom of pan to a depth of 1/8th -inch thick. Prepare potato pancakes to order by spooning batter, about ¼ cup at a time, into hot sauté pan. Brown pancakes on one side two to three minutes, then turn with a spatula and cook another two minutes or until done. When turning be careful not to let hot oil spatter. Tip: Serve with hot applesauce or sour cream. Recipe makes six servings or more as smaller appetizer pancakes, if desired.
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