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1 pound red potatoes 1 tablespoon olive oil Fresh ground black pepper Three medium garlic cloves Salt Directions: Wash potatoes and cut into 1-inch cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and sauté until about one minute. Add potatoes and sauté until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about ten minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste. |