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Ingredients: Four salmon fillets, about 1-inch thick, and 6-ounces in weight 4 teaspoons tarragon mustard 1 cup of dry bread crumbs 2 tablespoons butter 1/4 cup grated Parmesan cheese Juice of one lemon Salt and pepper to taste Directions: Rinse salmon with cold water and pat dry. Coat each fillet with approximately one teaspoonful of tarragon mustard. Lightly brown the bread crumbs in butter and the other ingredients except lemon juice. Evenly divide the crumb mixture on top of each fillet. Place fillets on cookie sheet. Place cookie sheet in upper third of oven, but not too close to broiler element, as crumb mixture will burn before fish is cooked through. Broil approximately ten minutes or until fish flakes easily when tested with a fork. Squeeze 1/4 lemon on each piece and serve. (Alternately, you may bake for 15-20 minutes in a 375-degree oven and then broil until crumb mixture in golden). Recipe makes four servings. |