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Lemon Grass and Citrus Poached Salmon This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with vegetables and a good teriyaki sauce. Ingredients: 2-1/2 pounds salmon filet 1 quart chicken stock 1 quart orange juice 2 cups white wine 1 small yellow onion, chopped 2 tablespoons minced garlic 2 cups chopped lemon grass 1 teaspoon salt 1 teaspoon white pepper Directions: Remove skin from salmon, then cut into desired portions. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for five minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about five minutes. Recipe makes ten servings Nutrition Information: Calories 317 Protein 25g Total Fat 13g Sodium 702mg Cholesterol 67mg Carbohydrates 16g Fiber 0g
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