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Pecan Salmon Roll This is a wonderful spread for crackers. This recipe is easy and quick with just the right amount of spice. It does not taste too fishy, either - an added bonus! Ingredients: 1 (8 ounce) package cream cheese, softened 1 green onion, minced 1 tablespoon fresh lemon juice 1 tablespoon prepared horseradish 1/4 teaspoon cayenne pepper 1 (14.75 ounce) can salmon, drained and flaked 1/2 cup chopped pecans 2 tablespoons chopped fresh parsley Directions: In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least two hours. Shape the cream cheese and salmon mixture into a log, approximately 8-inches long. Roll log in pecans and parsley to coat. Refrigerate until serving. Recipe makes 16 servings.
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