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Savory Spanish Style Encrusted Salmon Ingredients: One 3-pound salmon fillet Three cloves garlic 3/4 cup walnuts 1 cup fresh cilantro, washed and dried 2 tablespoons olive oil 1 teaspoon kosher salt Pepper to taste Directions: Preheat the oven to 450-degrees. Place the garlic in a food processor and mince. Add the walnuts and process until fine. Add the cilantro and process until the mixture turns to a thick, green paste. Continue to process while slowly drizzling in the olive oil. Place the salmon on a cookie sheet covered with foil. Salt and pepper the fish and spread the paste evenly over it. Place the sheet in the oven and bake for 15 to 20 minutes, until the fish flakes easily with a fork. Serve immediately. Recipe makes six servings. Nutritional information per serving: Calories: 450 Total Fat: 27 grams Saturated Fat: 4g Omega-3 Fat: 5g Protein: 47g Sodium: 410mg Cholesterol: 125mg Carbohydrate: 2g Fiber: 1g
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