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Asian-Flavored Salmon with Spinach Ingredients: 4 salmon steaks (5 or 6 ounces each, 3/4 to 1-inch thick) 1/4 cup reduced-sodium soy sauce 2 tablespoons seasoned rice vinegar 1 crushed garlic clove 1 tablespoon peeled minced fresh ginger 1 tablespoon dark brown sugar 2 teaspoons cornstarch 1/2 teaspoon crushed red pepper 2 tablespoons water 4 cups packaged baby spinach Directions: Heat oven to 450-degrees. Line 13-by-9-inch baking dish with foil for easy clean up. Place salmon in dish. Roast five minutes. In a small bowl, whisk together soy sauce, vinegar, garlic, ginger, sugar, cornstarch, red pepper and water. Pour glaze over salmon. Roast five to six minutes longer (see note) or until salmon flakes easily. To serve, arrange spinach on each dinner plate. Top with salmon and any remaining sauce. NOTE: Thinner and smaller steaks will cook faster. Recipe makes four servings. Nutritional Analysis Per Serving: Calories, 207 Carbohydrates, 9g Protein, 30g Fat, 5g Cholesterol, 74mg Fiber, 1g Sodium, 874mg Calories from fat: 22%
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