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Ingredients: One pound ground beef 1/2 teaspoon salt 1 tablespoon Italian seasoning 1 cup uncooked wild rice 1 cup water Three drops hot pepper sauce 2 teaspoons instant beef-bouillon granules 1/2 teaspoon ground black pepper Four ribs celery, sliced Two large onions, chopped Three cans (10-3/4 ounces) 98-percent fat free cream of mushroom soup Two soup cans of water Directions: In heavy, 4-quart (or larger) soup kettle, brown beef with salt and Italian seasoning, crumbling meat as it cooks. Add rice and water, hot pepper sauce, bouillon granules, pepper, celery and onion and simmer about 30 minutes. Stir in soup and cans of water. Cover and simmer another 30 minutes. Adjust seasonings. Recipe makes eight to ten servings. |