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Ingredients: 1/8 cup olive 4 cups thinly sliced onions 2 cans (10.5 ounces each) beef broth (bouillon) 3/4 cup Coca-Cola 1 teaspoon salt 1/2 teaspoon vinegar 1/8 teaspoon pepper Thick French bread slices Grated Parmesan cheese *Note: To reduce foam for accurate measurement, use Coca-Cola room temperature and stir rapidly. Directions: Melt butter in heavy saucepan; add onions and cook until golden; do not brown. Add undiluted beef broth, one soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes. In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned. Ladle soup into deep bowls and top with toast, cheese side up. Recipe makes about 6 cups or four servings. |