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Ingredients: Four large onions, thinly sliced 1/4 cup butter or Smart Balance, melted Three, (10-3/4-ounce) cans of beef broth, undiluted 1 teaspoon Worcestershire sauce 1/8 teaspoon pepper Four or five slices French bread, toasted Grated Parmesan cheese Directions: Saute onion in butter in a Dutch oven over medium heat until tender, stirring frequently. Add broth, Worcestershire sauce and pepper; bring to a boil. Reduce heat; cover and simmer five minutes. Ladle soup into individual baking dishes; top each with a slice of toasted bread. Sprinkle with cheese. Place under broiler two to three minutes to brown top. Serve immediately. Recipe makes about four cups of soup. |