|
Ingredients: 6 cups of chicken stock 4 cups mixed greens, tough stems or ribs removed 1/4 cup minced fresh herbs (mixture of dill, parsley, chives and chervil) Salt and freshly ground pepper 1/3 cup minced green onion, for garnish Directions In a medium stock- pot over moderately high heat, bring stock to simmer. Add greens and cook until wilted. This should take about three minutes. Stir in herbs and simmer two minutes. Season to taste with salt and pepper. Serve soup garnished with green onion, in warmed bowls. Recipe makes four to six servings. |