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Ingredients: 1 pound lean ground round 1/4 teaspoon garlic powder Two cans (14-1/2 ounces) seasoned beef broth with onions One can (14-1/2 ounces) diced tomatoes 1/4 teaspoon dried Italian seasoning 1-1/2 cups uncooked corkscrew pasta 1/4 cup grated Parmesan cheese Directions: Cook beef with garlic in skillet until browned. Pour off fat. Add the broth, tomatoes and Italian seasoning. Heat to a boil. Stir in the pasta. Cook over medium heat ten minutes or until pasta is done. Stir in cheese. Serve with additional cheese, if desired. Recipe serves two to four. |