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Ingredients: 1/2 cup light butter or margarine 1/2 cup soynut butter 1/2 cup firmly packed brown sugar 1 egg white 1 teaspoon vanilla 1-1/2 cups flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup peanut butter chips 1/4 cup finely chopped roasted soynuts Directions Preheat oven to 375-degrees. In a large bowl, cream together margarine and soynut butter until smooth. Add brown sugar, beating well. Beat in egg white and vanilla. In another bowl, combine flour, baking soda and salt and gradually add to soynut butter mixture. Stir in peanut butter chips. Shape dough into 1-inch bowls and place 2-inches apart on ungreased cookie sheets. Flatten cookies with a fork in a criss-cross pattern and sprinkle with soynuts. Bake until cookies are golden brown around the edges about eight to ten minutes. Cool completely on a wire rack. Nutrition information per cookie: Calories: 49 Fat: 2.5g Protein: 2g Carbohydrate: 6g Cholesterol: 0mg |