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Ingredients: 3 cups white flour 1 cup soy flour 2 tablespoons wheat gluten 4 teaspoons or 2 packages active dry yeast 1 tablespoon sugar 1 teaspoon salt 4 ounces firm tofu 1-1/2 cups warm water 1/4 cup brown sugar 1/2 cup raisins Cinnamon Cooking spray Frosting optional Directions: In a large mixing bowl, stir together flours, gluten, yeast, sugar and salt. In a small bowl, mash tofu with a fork and whisk together with water. Make a well in the center of the dry ingredients, pour in tofu mixture and stir together quickly to mix. Knead slightly with back of spoon, just to combine ingredients well and moisten all of the flour. Transfer to a plastic container with ample space for rising and a tight-fitting lid and refrigerate overnight. Next morning, lightly coat a baking sheet with cooking spray. On a floured surface, roll half of the dough into a 10-1/2-inch square. Sprinkle with half of the brown sugar and raisins, leaving a margin of 1/2-inch at the far edge; then sprinkle with cinnamon. Starting with the near edge, roll up tightly, then pinch along the far edge to secure. Repeat with the second half of dough. With seam side down, slice each roll into 8 equal pieces and place, spiral side up, on prepared sheet. Cover with a cloth and set aside to rise in a warm place, about 40 minutes. Preheat oven to 400-degrees and bake for 20 minutes, until golden brown. Transfer to a rack to cool. Frost if desired. Recipes makes 16 rolls. Nutritional information per roll: Calories: 147 Protein: 6g Fat: 2g Cholesterol: 0mg Sodium: 143mg |