Mexican Soy Dip
Ingredients:
One can fat-free refried beans
One 14 ounce package Lightlife "gimme lean" soy meat replacement
1 package taco seasoning mix
4 ounces sharp cheddar cheese, shredded
8 ounces soy mozzarella cheese, shredded
16 ounces fat free sour cream
Two tomatoes, diced
One green pepper, diced
One 4 ounce can chopped green chilies
One 4 ounce can chopped black olives

Directions:
Combine refried beans, soy meat replacement and taco seasoning mix in food processor. Process to mix well. Spread in 9 x 13-inch baking dish. Spoon sour cream over bean mixture and top with cheddar and soy cheeses. Cover with aluminum foil and bake for 20-30 minutes. Garnish with tomato, green pepper, chilies and black olives. Serve warm with tortilla chips.
Recipe makes 35 servings, 1-tablespoon each.
Nutritional information per serving:
Calories: 91
Fat: 2.5g (25-percent)
Protein: 7g

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