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Slow Cooker Hearty Beef and Bean Chili Ingredients: 1-1/2 pound lean ground round One large onion, chopped 2 cloves garlic, minced One can (10-3/4 ounces) tomato soup One can (14-1/2 ounces) diced tomatoes 1/2 cup water Two cans (15 ounces each) red kidney beans 1/4 cup chili powder 2 teaspoons ground cumin Directions: Cook beef in skillet until browned. Pour off any fat. Mix beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3-1/2-quart slow cooker. Cover and cook on low eight to ten hours or on high four to five hours. Recipe makes six servings.
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