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Ingredients: 1-1/2 cups sliced carrots 1/2 cup apple juice 1 tablespoon honey 1 teaspoon grated lemon peel 1 teaspoon butter or margarine 1/4 teaspoon salt, optional Directions: In a small saucepan, combine carrots and apple juice. Cover and cook over medium heat for ten minutes or until tender. Stir in remaining ingredients. Serve with a slotted spoon. Recipe makes two servings. |