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Ingredients: 1 pound baby carrots Two garlic cloves 2 tablespoons olive oil 1/4 cup hot water 1/2 teaspoon salt 1/4 teaspoon dried thyme Dash pepper Directions: In a skillet, saute carrots and garlic in oil for five minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for eight to twelve minutes or until carrots are tender. Recipe makes six servings. |