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Ingredients: 2 pounds carrots, sliced 1-1/2 cups water, divided 2 tablespoons sugar 3 medium-size Red Delicious apples, peeled and diced 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 teaspoon ground nutmeg Directions: Cook carrot, 1-cup water, and 2-tablespoons sugar, covered, in a medium saucepan over medium heat 12 to 15 minutes or until tender. Drain and mash. Cook apple, remaining 1/2-cup water and brown sugar, covered in saucepan eight minutes or until tender. Drain; mash. Stir together carrot mixture, apple mixture, 1-tablespoon butter, cinnamon and salt; spoon into a greased 1-quart baking dish. Sprinkle with nutmeg; dot with remaining 1-tablespoon butter. Bake, covered, at 400-degrees for 30 minutes. Recipe makes four servings. |