|
Ingredients: One, 16-ounce can whole berry cranberry sauce 1 plum tomato, seeded and chopped 1/4 cup diced dried apricots 1-1/4 teaspoons cinnamon 1/2 teaspoon ground ginger 1 teaspoon dried cilantro 1 teaspoon hot pepper sauce 1/2 teaspoon black pepper 6 boneless, skinless chicken breast halves Directions: Combine all ingredients except chicken, in a medium saucepan. Cook until heated through. Keep warm until serving time. Saute, broil, bake or grill chicken. Top with one-quarter cup of the cranberry salsa. Recipe makes six servings. |