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Ingredients: 9 ounces semi-sweet chocolate 1/2 cup sweetened dried cranberries 1/2 cup cashews Directions: Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in sweetened dried cranberries and nuts. Drop by teaspoonfuls onto a cookie sheet. Let harden at room temperature or chill in refrigerator. Recipe makes about 16 clusters. |