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Ingredients: 1/2 head red cabbage, shredded 1/2 red onion, thinly sliced 3 green onions, white and green parts, sliced 6 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon cumin 1/4 teaspoon ground mustard One 6-ounce package sweetened dried cranberries Directions: Mix together cabbage and red and green onions in large mixing bowl. Whisk oil, vinegar, sugar, mustard, salt, pepper and cumin together in a small bowl. Pour over cabbage mixture; add sweetened dried cranberries, mix thoroughly. Marinate in refrigerator for one hour. May be made up to six hours in advance. Recipe makes six servings. |