|
Ingredients: 2 cups cooked turkey breast, cut into one-half inch cubes 1 cup onion, finely diced 1 teaspoon thyme 1/2 cup jellied cranberry sauce 1 cup baking mix 1 cup skim milk 2 eggs or egg substitute equal to two eggs Directions: Preheat oven to 400 degrees. Combine turkey, onion and thyme. Spread evenly on bottom of pan. Break up cranberry sauce with a fork until smooth. Spoon by teaspoonfuls randomly over turkey. Combine baking mix, milk and eggs in a blender. Blend on high speed for one minute. Pour over casserole. Bake for 30 minutes or until toothpick inserted into the center comes out clean. Recipe makes eight to ten servings. |