|
Ingredients: 8 cups guavas, variable in degree of ripeness 8 cups sugar Juice of 1 lemon Directions Cut the fruit in half. Place in a pan with a little water and cook until soft. Strain the fruit, leaving behind the seeds and skins. Add the sugar and the lemon juice and bring to the boil. Steadily boil until you achieve the setting test for jam. Bottle and seal. Note: You may need less sugar when using yellow guavas. |