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Ingredients: Four ripe cherimoyas 2 cups shopped fresh pineapple 1 cup raspberries or strawberries, hulled 1 to 2 tablespoons sugar Directions: Halve cherimoyas. Scoop out pulp; remove seeds. In blender or food processor fitted with metal blade, process pulp until smooth. Fold in pineapple; turn mixture into 9 x 9 x 2-inch pan. Cover; place in freezer several hours or until almost firm. Break up frozen mixture with fork; place in chilled medium bowl. Beat mixture just until frothy; turn back into pan. Cover and freeze several hours or until almost firm. Prepare berry sauce in food processor fitted with metal blade or blender: Place raspberries or strawberries and sugar to taste in blender or processor. Cover and process until smooth. If using raspberries, press mixture through strainer to remove seeds. Recipe makes about 1-cup. |