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Lettuce Salad with Warm Dressing Ingredients: 1 large bunch green leaf lettuce, torn (about 12 cups) 1 large bunch red leaf lettuce, torn (about 12 cups) 1/2 pound fresh mushrooms, sliced 3 green onions, sliced Dressing: 1/2 cup cider or red wine vinegar 1/2 cup olive oil 1/4 cup water 1 tablespoon sugar 2 teaspoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder 1/4 teaspoon pepper Directions: In a large bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat. Recipe makes 18 servings. Nutritional information per serving with 1-tablespoon dressing: Calories: 68 Fat: 6g Cholesterol: 0 Carbohydrates: 3g Protein: 1g Sodium: 114mg Fiber: 1g Diabetic Exchange: 1 Fat, 1 Vegetable
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